Fall 2011 Menu

Starters

Fried Chicken & Biscuit ……….$9.00
Fried Yuppie Hill Farms chicken breast with chipotle honey glaze, pepper biscuit & gravy

Stuffed Meatballs ……….$8.00
Cheese stuffed meatballs on creamy polenta, with horseradish gremalata and tomato sauce

Warm Goat Cheese Spread ……….$9.00
Goat cheese baked with hearts of palm, Romesco and pesto sauces

Scallop Cake ……….$10.00
Viking Village scallops, panko crusted and served on Growing Power greens

House Salad ……….$6.00
A mix of Growing Power greens

Smoked Trout Spread ……….$10.00
Layers of smoked trout, goat cheese and fresh herbs served with crostini

Japanese Pancake ……….$8.00
Napa cabbage and green onions in a savory pancake topped with crispy pork belly and sriracha

Mushroom Bread Pudding ……….$8.00
Savory bread pudding of mushrooms and Gouda cheese with truffle oil

Warm Potato Salad with Poached Egg ……….$7.00
Roasted potatoes in a warm bacon vinaigrette topped with a soft poached egg

Soup of the Day ……….$5.50

Entrees

Rushing Waters Trout ……….$20.00
Pan seared trout with root vegetable hash and a five pepper sauce

Asian Braised Chicken ……….$17.00
Yuppie Hill Farms chicken thigh and leg braised in a soy & ginger broth
with Chinese noodles and bok choy

Bison Stacked Enchilada ……….$ 18.00 vegetarian option …$14.00
Lake View Buffalo Farm bison braised, layered with corn tortillas,
chipotle sweet potatoes, and red chili sauce

*New York Strip Steak ……….$24.00
Grilled New York Strip steak with bourbon peppercorn sauce
and bacon horseradish mashed potatoes

Pork Katsudon ……….$18.00
Yuppie Hill Farms pork, panko crusted and fried, served with
pork belly rice, bok choy and katsu sauce

BBQ Turkey Stuffed Onion ……….$16.00 vegetarian option ...$14.00
Roasted onion stuffed with slow cooked pulled turkey leg in
house made BBQ sauce served on smoked mashed potatoes

Indian Lamb kebobs ……….$18.00
Ground lamb kebobs, grilled, with potato and
Cauliflower aloo gobi and crispy lamb belly

Pumpkin Gnocchi ……….$15.00
House made pumpkin gnocchi, root vegetables
and greens tossed in a maple apple cider sauce